A short 10 minute scenic drive from downtown Victoria is Paprika Bistro. Owned & operated by local resident and long time Restaurateur Geoff Parker, it is located in the heart of Oak Bay and only blocks from Willows Beach. Paprika is a 60 seat boutique restaurant with a locally inspired European menu and an international wine list with a great presence of BC wines. The menu & daily features offer seasonal cuisine showcasing the best Vancouver Island has to offer. Paprika has a private room that holds up to 20 guests or book out the whole restaurant for larger groups, set menus are available please call 250-592-7424 for more information.

At Paprika we make every effort to support our locals. We live in the best place on earth and are surrounded by waters that are home to fresh local Halibut, Wild Salmon, Lingcod, Sablefish, Albacore Tune, Quadra & Saltspring Island Mussels, Spot Prawns and Qualicum Bay Scallops that are all supplied by our friends at FAS, Finest at Sea.

Local seasonal produce is purchased from Saanich Organics. Saanich Organics is a community of farmers from small, certified organic farms who work together. Robin Tunnicliffe of Feisty Field Organic Farm, Rachel Fisher of Three Oaks Farm, and Heather Stretchof Northbrook Farm are the owners of the business, but we work with several other farmers in and around greater Victoria.

Owned & operated by Adam, Daisy & Uncle Phil, The Root Cellar. The family root cellar was a place in their homes where they could always find good quality, garden grown, fresh or preserved produce. At The Root Cellar, they take great pride in providing the communities of Greater Victoria with the same. Simply put, they have great appreciation for fresh, delicious and nutritious food and they hope you do too. Geoff is there at least once a week rooting through their fine produce to bring the best to you!